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Pink up your Prosecco with this ‘skinny’ liqueur that’ll give your celebratory glass of fizz a fresh fruity hit.
Made with gin-soaked raspberries left over from producing Pinkster, it’s a sustainably delicious treat.
A versatile cocktail ingredient (think Cassis), add a splash to a glass of fizz.
Can also be enjoyed neat over ice.
35cl, 24% abv