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Aged Dark Balsamic (Crema)
Once tasted you will understand why this thick, sweet Fino Dark Balsamic (Crema) is a 3 Star Great Taste Award winner. It comes from the must of the Pedro Ximenez grape which is firstly reduced, then partially caramelised before being aged in oak barrels for 25 years. Mix with Fino Extra Virgin Olive Oil for dipping, or to add deliciousness to your salads!